This story originally appeared on Inside Climate News and is part of the Climate Desk collaboration. A new UC Riverside study on California agriculture and climate proposes a plan for new water capture, storage, and distribution systems throughout California that will sustain agriculture and keep up with climate trajectories. Available …
Read More »Lawsuit Attacks Florida’s Lab-Grown Meat Ban as Unconstitutional
Florida’s ban on cultivated meat is being challenged in federal court in a lawsuit that was filed yesterday. The case is being brought by the cultivated meat firm Upside Foods and the Institute of Justice (IJ), a nonprofit public interest law firm. Florida governor Ron DeSantis signed the legislation making …
Read More »Beyond Meat Is Stalling in the US. Europe Could Be Another Story
The plant-based meat industry is in a bad place. Sales in the US fell last year as the pandemic-era enthusiasm for vegan burgers and sausages continued to wane. Beyond Meat, once the darling of the plant-based boom and the first one of its cohort to go public, in 2019, has …
Read More »The Fight to Save Florida’s Oranges
This story originally appeared on Grist and is part of the Climate Desk collaboration. Oranges are synonymous with Florida. The zesty fruit can be spotted adorning everything from license plates to kitschy memorabilia. Ask any Floridian and they’ll tell you that the crop is a hallmark of the Sunshine State. …
Read More »Potatoes Are the Perfect Vegetable—but You’re Eating Them Wrong
In 1996 the United States hit peak potato. Americans were eating 64 pounds of the vegetables each year—more than at any point since modern records began in 1970. A record-breaking harvest had flooded the country with so many spuds that the government had to pay farmers to give them away. …
Read More »How Big Dairy Took Over Your TikTok Feed—With Help From Uncle Sam
This story originally appeared on Grist and is part of the Climate Desk collaboration. For the past year and a half, you may have heard a lot about butter. It started with a viral video of influencer chef Justine Doiron carefully slathering two sticks of butter directly onto a wooden …
Read More »Sell Lab-Grown Meat in Alabama and You Could Go to Jail
Alabama has become the second US state to ban the sale of cultivated meat. The bill, signed into law by Governor Kay Ivey on May 7, will make it illegal for anyone to manufacture, sell, or distribute cultivated meat in Alabama. Anyone found guilty of violating the law will have …
Read More »No One Knows How Far Bird Flu Has Spread
In late March, the US Department of Agriculture (USDA) announced it had detected cases of bird flu in dairy cattle. Initially discovered in dairy farms in Texas, Kansas, and New Mexico, there are now 36 confirmed outbreaks in dairy herds in nine states. Although the H5N1 virus circulates widely in …
Read More »Enjoy Your Favorite Wine Before Climate Change Destroys It
Unless you’ve got a cellar stockpiled to last you the rest of your life, climate change is probably coming for your favorite wine. Temperature fluctuations during the growing season create the flavors, alcohol content, and even color of your preferred fermented grape juice—producing a beautiful ballet in a bottle. So …
Read More »Get Ready to Eat Pond Plants
If you ever watch a duck float across a pond, gobbling up the vegetation coating the surface, that bird is way ahead of its time. The buoyant greenery is azolla, a tiny fern that grows like crazy, doubling its biomass as quickly as every two days to conquer small bodies …
Read More »