Outside my flat there used to be a path that ran alongside the local reservoir. The narrow footway was a good place to spot herons and it was surrounded with brambles so thick that two people could barely walk side-by-side. After heavy rain the path would fill with mud and …
Read More »Spying on Beavers From Space Could Help Save California
For the first time in four centuries, it’s good to be a beaver. Long persecuted for their pelts and reviled as pests, the dam-building rodents are today hailed by scientists as ecological saviors. Their ponds and wetlands store water in the face of drought, filter out pollutants, furnish habitat for …
Read More »Yes, the Climate Crisis Is Now ‘Gobsmacking.’ But So Is Progress
Scientists are running low on words to adequately describe the world’s climate chaos. The National Oceanic and Atmospheric Administration could already say earlier this month that there was more than a 99 percent chance that 2023 was the hottest year on record. That followed September’s sky-high temperatures—an average of 0.5 …
Read More »This Radical Plan to Make Roads Greener Actually Works
This story originally appeared on Yale Environment 360 and is part of the Climate Desk collaboration. Makueni County, a corner of southern Kenya that’s home to nearly a million people, is a land of extremes. Nine months a year, Makueni is a hardened, sun-scorched place where crops struggle and plumes …
Read More »Your Money Is Funding Fossil Fuels Without You Knowing It
When you drop money in the bank, it looks like it’s just sitting there, ready for you to withdraw. In reality, your institution makes money on your money by lending it elsewhere, including to the fossil fuel companies driving climate change, as well as emissions-heavy industries like manufacturing. So just …
Read More »A Demographic Time Bomb Is About to Hit the Beef Industry
The early 1970s were the real heyday of beef in the US. It was the era of stroganoff, stews, and casseroles, steak lunches and 60-cent hamburgers. It was also the beginning of a long decline for the all-American meat. In 1975, Americans on average ate close to 90 pounds of …
Read More »Snow Sports Are Getting More Dangerous
Many people meet Dale Atkins for the first time on their worst days—ice climbers who are stranded and injured, skiers that have been swallowed by an avalanche. Atkins, a skilled mountaineer as well as a climatologist and former weather and avalanche forecaster, is one of the experts on Colorado’s Alpine …
Read More »Oh Good, Hurricanes Are Now Made of Microplastics
As Hurricane Larry curved north in the Atlantic in 2021, sparing the eastern seaboard of the United States, a special instrument was waiting for it on the coast of Newfoundland. Because hurricanes feed on warm ocean water, scientists wondered whether such a storm could pick up microplastics from the sea …
Read More »The Toxic Truth About Your Christmas Tree
This story originally appeared on High Country News and is part of the Climate Desk collaboration. Perhaps no single Christmas custom is more ubiquitous than putting up the Christmas tree. It originated in eastern Europe more than 500 years ago, when people decorated evergreen trees with roses or apples as …
Read More »Why Deleting Carbon From the Atmosphere Is So Controversial
Depending on whom you ask, the climate agreement that just came out of the COP28 conference is either an upset—having been agreed on in the United Arab Emirates, a petrostate—or a disappointment, or maybe something in between. (Climate change is complicated—and climate politics more so.) Regardless, for the first time …
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