Tag Archives: food

When You Call a Restaurant, You Might Be Chatting With an AI Host

A pleasant female voice greets me over the phone. “Hi, I’m an assistant named Jasmine for Bodega,” the voice says. “How can I help?” “Do you have patio seating,” I ask. Jasmine sounds a little sad as she tells me that unfortunately, the San Francisco–based Vietnamese restaurant doesn't have outdoor …

Read More »

Breadfruit Is Here to Save the World

Warming temperatures are making farming much more difficult in the tropics. Food systems across island nations in the Caribbean and Pacific are particularly vulnerable, being hit hard by a combination of heat waves, droughts, and unseasonal rain. And the impact of climate change in these areas is likely to increase …

Read More »

Lab-Grown Meat for Pets Was Just Approved in the UK

In a laboratory in west London, Helder Cruz reaches into a fridge and takes out a small plastic tub. The container holds 280 grams of an off-white paste with the consistency of pâté. These are real chicken cells, taken from a fertilized chicken egg and painstakingly grown in the bioreactors …

Read More »

Leading Lab-Grown Meat Company Cuts Dozens of Jobs

Cultivated meat firm Upside Foods has cut its workforce as the industry continues to struggle with bans from legislators and a significant downturn in venture capital funding. In an email sent to employees, Upside CEO Uma Valeti wrote that 26 people would leave the company and that executive and leadership …

Read More »

The Best Food Steamers for Every Type of Cook

Humans have been steaming food since the Stone Age, but it’s an underrated and underutilized method in modern American kitchens. Steaming is simple and effective; pop a wide array of foods like veggies, fish, and dumplings into the steamer of your choosing, let the water steam up, and a complete …

Read More »

Gene-Edited Salad Greens Are Coming to US Stores This Fall

Last year, startup Pairwise started selling the first food in the US made with Crispr technology: a new type of mustard greens with an adjusted flavor. But chances are, most consumers never got to sample them. The company introduced the greens to the food service industry—select restaurants, cafeterias, hotels, retirement …

Read More »

Despite Bird Flu Risk, Raw-Milk Drinkers Are Undaunted

To drink raw milk at any time is to flirt with dangerous germs. But, amid an unprecedented outbreak of H5N1 bird flu in US dairy cows, the risks have ratcheted up considerably. Health experts have stepped up warnings against drinking raw milk during the outbreak, the scope of which is …

Read More »