Tag Archives: food

This story originally appeared on Grist and is part of the Climate Desk collaboration. Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is tiny—just 750 square feet—but not an inch of space is wasted. With roughly 12,000 different cookbooks and a staff of former chefs …

Popular vegan egg and lab-grown-meat company Eat Just is in deep financial trouble. A WIRED investigation bringing together court records, documents, and interviews from former employees suggests that the company frequently struggled with paying its suppliers on time. Now it is being sued by a former partner for roughly $100 …

In recent years, the animal liberation group Direct Action Everywhere has carried out some of the most brazen and tech-savvy operations and investigations to ever target the animal agriculture industry. It has rescued pigs, goats, ducks, and chickens from factory farms and slaughterhouses in midnight intrusions; captured virtual reality footage …

Food is my love language. Sure, it's necessary for survival, but it's also a way to bond with your loved ones and show someone you're thinking about them. Some of my favorite memories involve holiday feasts, but I also love sitting down for a warm, feel-good meal with my cats …

The United Nations has published a major new tally of the impact the world’s food system has on our health and the planet. According to a report from the Food and Agriculture Organization of the United Nations (FAO), the total hidden costs of the world’s food system add up to …

I’m looking at two bowls of lasagna. These ready-to-eat meals with a 25-year shelf life come from two US-based survival food companies. Preparation is simple: Just add hot water. One can be eaten after about 12 minutes, the other after just six. Neither looks particularly appetizing. It probably doesn’t help …

It didn't take long for Mario Zechner to prove the government wrong. In May, the independent software developer was listening to a radio interview with Austria’s labor minister, Martin Kocher, who said the government would build a new database that will help people find the cheapest milk, eggs, and other …

On July 1, five diners sat down at the counter of the Michelin-starred Bar Crenn in San Francisco for an unusual meal. They had won a competition to become the first customers in the US to eat cultivated meat—real animal cells grown in bioreactors instead of a living animal. For …

The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the river and some afternoon fishing, I set the steaks onto a cast-iron pan over the campfire. …

The C. Arabica plant is a gift to the world from Ethiopia, and making coffee at home is a centuries-old practice that's now enjoyed on every continent on Earth. At one point or another, everyone who has ever made their own coffee has wondered: How can I make this better? …