It’s the season of seasonings! What better way to experiment with your food than by getting the most exciting bottles of sauce sent to your doorstep? Subscriptions are a good way to immerse yourself in the hypercompetitive world of craft barbecue. There are a wider array of practitioners and experimental …
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The night before a car-camping feast, I marinated flank steak in OJ, lime juice, cider vinegar, Worcestershire sauce, garlic, beer, and a host of toasted spices. The next day, after a flop in the river and some afternoon fishing, I set the steaks onto a cast-iron pan over the campfire. …
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Nothing says summer like cooking over an open flame. Whether it’s the salty sweetness on that lightly charred corn or the rich smoothness of smoked meat, warm weather begs us to get outside and light a fire. This is time of year when, like a groundhog, the grill starts to …
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